Spinach, Feta and Quinoa Cakes - Wheat Free

A TOP SELLER

These delicious little prizes were a top seller at my former meal delivery business.  They are a great vegetarian alternative to a crab cake.  In this version, I swapped out the panko with almond flour.  The results – fantastic!

 
These cakes come together in a flash. It’s a great way to use up leftover quinoa. Start by sweating onions and garlic in olive oil, over medium heat.

These cakes come together in a flash. It’s a great way to use up leftover quinoa. Start by sweating onions and garlic in olive oil, over medium heat.

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