Looking for something to do with that ground chicken (or turkey) in your fridge? Here’s a great recipe that can have dinner on the table in about 30 minutes.Read More
We eat a lot of quinoa in our house. This dish is not only easy to pull together, it’s beautiful and healthy too! I would suggest even “fancy” enough for dinner guests.Read More
I picked up this recipe from my first drill team coach in high school, Carol Johnson. It’s been a staple in my recipe collection and was also a favorite at my meal delivery business.Read More
I made these chicken lettuce wraps for my family a few months ago and it instantly became a family favorite. Super easy to make and oh so flavorful.Read More
I absolutely love fresh basil and tomatoes. Together, these two ingredients scream summer to me. When the weather starts to warm and heirloom tomatoes become available, I jump at the chance to create anything with them.
In this dish, I have combined the classic ingredients; basil, tomatoes, olive oil, balsamic vinegar, salt and pepper. I even took it a step further and added *ciliegine, fresh mozzarella balls. This fresh tomato salad is the perfect accompaniment to chicken. In this dish, I sear-roasted the chicken but you could easily grill it for an even more classic summer-time meal.Read More