Easy Black Bean Soup

This soup comes together in a snap. Perfect for those cold winter days when you need warming from the inside out.

A fast and easy side dish, also Whole30 compliant. We usually have some sort of potato on hand and this dish gives us a starch in a flash. Plus, it’s pretty on the table, too!

Salads & Sides, Whole30, Gluten Free, Dairy FreeSusie LaneFebruary 23, 2019potatoes, parsley, olive oil, vegetarianComment

Spinach, Feta and Quinoa Cakes - Wheat Free

These delicious little prizes were a top seller at my former meal delivery business. They are a great vegetarian alternative to a crab cake. In this version, I swapped out the panko with almond flour. The results – fantastic!